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Potato-Plum Bread Makes 25 Servings WEIGHT MEASURE Flour, enriched all-purpose, sifted 1 lb 8 oz Sugar 8 oz Brown Sugar 7 1/2 oz Instant nonfat dry milk 3 Tbsp Baking Powder 1T bsp Baking Soda 1 Tbsp 1 tsp Salt 1 tsp Allspice, ground, toasted 1 tsp Nutmeg, ground, toasted 1 tsp Cinnamon, ground, toasted 1 tsp Shortening 8 oz Canned Mashed Sweet Potatoes, drained 1 lb 8oz Fresh large eggs 3 each Water 8 oz Dehydrated Plums, chopped 4 oz Chopped walnuts, toasted 4 oz 1. Blend sifted flour, sugar, brown sugar, dry milk, baking powder, baking soda, salt, allspice, nutmeg, cinnamon, and shortening in a mixer for 3-5 minutes on low speed 2. Add 1/2 of the sweet potatoes and mix for 2 minutes on low speed 3. Add eggs and water. Mix for 1 minute on low speed. 4. Add chopped dehydrated plums, remaining sweet potatoes, and nuts. Mix for 3 minutes on low speed. 5. Lightly coat (12" x20" x 2 1/2 " ) pan with pan spray. Pour batter into pan. 6. Bake: Conventional oven at 350 degrees for 1 hour OR convection oven at 325 degrees for 1 hour. |